8 ounce Vermicelli, cooked, rinsed with cold water
10 ounce chopped spinach, cooked, squeezed dry (1 package)
1 pound cooked ground turkey (optional)
1 teaspoon salt
1 can cream of chicken or celery soup
1 cup sour cream
1/4 cup chopped green onion
1/2 cup chopped green pepper
2 ribs chopped celery

Topping:

3/4 cup Monterey Jack or mozzarella cheese, grated
3/4 cup Parmesan cheese
1 cup Bread crumbs or corn flake crumbs
pepper (or lemon pepper) to taste

Mix together Vermicelli, spinach, turkey, salt, chicken or celery soup, sour cream, green onion, green pepper, and celery and put in a greased 9 x 13 inch baking pan. Top the mixture in the pan with the cheeses first, then the bread crumbs and pepper.

Bake covered with foil at 325°F for one hour. Can be made a day ahead.