| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 59 for cook 25 pound turkey
Preheat oven to 450°F. In ... a 20 lb turkey. If stuffing turkey, stuff ... stuffing. About 3/4 pound of stuffing per pound of ... roast (see the on Cooks.com).
Get any size turkey ready to cook with or without stuffing stuffed ... for a 15 pound bird) Put all ingredients into ... moist, especially the breast.
13. TURKEY STUFFING
Mix together and stuff 20-25 pound bird.
Put small amount of sauce ... steam to escape). Cook on high 10 minutes and ... time. Can also top with Parmesan cheese during "standing time."
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of ...
Saute onion, garlic, green pepper and mushrooms lightly, or about 5 minutes over moderately low heat. Do not brown them. Set aside in ...
Dice or grind the celery and onions. Cook giblets in 2 cups water; use liquid for dressing. Grind the giblets and add to the dressing.
18. CELERY STUFFING
Simmer celery in water for ... 1 cup liquid. Cook onion in butter; do not ... body cavity of turkey or chicken. Cook turkey at 25 minutes per pound at 325°F. Stuffing will fill a 10 to 14 pound turkey.
Mix the stuffing mix, cooked ... 18 to 20 pound turkey and cook as directed for weight of ... covered casserole for 30 minutes at 350 degrees.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... to 350°F degrees. Cook for 20 minutes to the pound. If the turkey is ... brown and is delicious.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables