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Results 1 - 10 of 12 for beef vegetable moussaka
Slice eggplants into rounds half ... in olive or vegetable oil. Drain and blot on ... stand 15 to 20 minutes before cutting into serving portions.
2. MOUSSAKA
Put all the ingredients together, except eggs, flour and yogurt. Add water until the level of the ingredients and bake at the max heat of ...
1. To prepare meat sauce: In a large skillet, saute onion and garlic in oil until onion is soft. Add the ground meat and brown; discard any ...
4. MOUSSAKA
Yield: 10 to 15 servings. Moussaka is a layered casserole that ... chopped meat and vegetables. The traditional dish is ... cooled, frozen, and reheated.
Crumble and brown meat; add garlic, salt and pepper, cook slowly until juices are absorbed. Add onion, parsley and 4 tablespoons butter; ...
6. MOUSSAKA
Although "moussaka" is an Arabic word ... in tomato paste (Add 2 to 3 tablespoons water if necessary for desired consistency). Remove bay leaf.
7. MOUSSAKA
Brown ground meat in oil. Add onion, green pepper, salt and pepper. Add wine, tomato paste and half of cheese. Cut eggplant into 1/4 inch ...
In skillet, brown squash and ... baking dish. Brown beef, pour off fat. Stir ... cheese on top and bake at 350 degrees for 30 minutes or more (45).
Slice zucchini crosswise into 1/2 inch slices. Heat oil in skillet and fry zucchini until golden. Remove zucchini to dish and set aside. ...
10. OUR "MOUSSAKA"
Place eggplant flat on baking sheet. Sprinkle with salt, pepper and oregano. Bake at 350 degrees for 10 minutes, turning once. Place half ...
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