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Results 1 - 10 of 34 for chile verde
Heat oil in pan. Add ... Add one black olive to the dollop of sour cream. This recipe is a deconstruction of the Chicken Enchilada Verde recipe.
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with ...
Note: Pork chops or country ... boiling, place green chile in slow cooker. Heat to ... this. Make plenty; it tastes even better the second day.
4. CHILE VERDE
Using a 5 quart pot, brown about 1 quarter of meat at a time on all sides. Remove meat with a slotted spoon. In pan drippings, saute bell ...
For Chile Verde: Heat oil in skillet. ... for 15 to 20 minutes. Stir for consistency. When making these together, get a 7 ounce can of chiles.
Heat shortening or oil in medium-size skillet over medium heat. Sauté chopped onion in shortening. Add flour. Cook 1 minute. Add all ...
7. CHILE VERDE
Cover meat with cold water; bring to boil. Cover and reduce to simmer for 1 hour. Cool meat in its own broth until you can remove. Cook ...
In saucepan, melt butter in water. Bring to full boil. Add flour and salt all at once. Reduce heat to low and continue cooking for 3 ...
9. CHILE VERDE
Brown meat lightly in oil. Add green pepper, chiles, onions and garlic, saute ... minutes, or until sauce is reduced and thickened. Salt to taste.
10. CHILE VERDE
Brown about a quarter of ... their liquid, green chiles, parsley, seasonings, and wine. ... Makes 6-8 servings. Verde means "green" in Spanish. The ... a sauce over rice.
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