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Results 11 - 20 of 34 for chile verde
11. CHILE VERDE
Cube pork roast in 1/2-inch ... floured tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
12. CHILE VERDE
Directions for pork: Cut pork ... day directions for chile and pork: 1. Boil chilies ... warm approximately 1/2 hour before serving at pot luck.
13. CHILE VERDE
Or tomatillos (about 10 tomatillos cut in small chunks). Are better than bell pepper. Brown about a quarter of the meat at a time on all ...
14. CHILE VERDE
Cut fat off pork; cut into bite size pieces. Fry until well done. Remove from pan. Fry onion until tender. Remove from pan. Add 3 1/2 cups ...
15. CHILE VERDE
Cut potatoes in bite-size pieces ... can of Ortega chile and cook until brown. Serves ... in fourths and scoop up Chile Verde with it and eat!
16. CHILE VERDE
MEAT: Fry pork meat until fully cooked. Stir frequently. Add salt, pepper and 1/2 of comino. Cover and simmer meat on low until meat is ...
Brown pork strips in shortening. Add remaining ingredients and bring to a boil. Simmer covered 1 to 1 1/2 hours, stirring occasionally. ...
18. CHILE VERDE
Cube pork, removing fat. Cook ... Add tomatoes and chiles and simmer for 30 to ... tortillas with grated cheese, lettuce, sour cream. Serves 6.
19. CHILE VERDE
Cut into 1 inch cubes, flour and brown meat in 1 tablespoon oil. Cook until onion is tender. Simmer for 1 to 2 hours until it cooks down ...
20. CHILE VERDE
Cut pork into small cubes. ... fat. Add sliced chiles, chopped onions, garlic salt, ... simmer for 1 hour or until meat is tender. Makes 4 servings.
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