2 lb. pork meat, cubed
15 to 20 tomatillos (green tomatoes)
1 to 2 waxed green chili peppers
2 cloves garlic, minced or 2 tsp. garlic powder
1 tbsp. ground comino (cumin)
1 tsp. onion powder
Salt & pepper to taste

MEAT: Fry pork meat until fully cooked. Stir frequently. Add salt, pepper and 1/2 of comino. Cover and simmer meat on low until meat is browned and tender, then set aside, still in pan.

SAUCE: Peel husk off tomatillos, wash and put in pan with just enough water to cover. Also add waxed chili peppers. Boil tomatillos and chilies together until they can be pierced with a fork, then drain water. Put tomatillos and chilies into a blender and puree until smooth; add garlic, onion powder, comino and salt and pepper to taste to sauce and blend again. Add sauce to pork meat in pan and simmer on low for 15 to 20 minutes. Serve with tortillas. Enjoy!