1 lb. pork shoulder or pork steak

Cut into 1 inch cubes, flour and brown meat in 1 tablespoon oil.

1/2 c. chopped onions
3 cloves, chopped or pressed garlic

Cook until onion is tender.

1 (16 oz.) can chopped tomatoes
2 (7 oz.) cans diced green ortega chilies
1/3 tsp. oregano
1 tsp. cumin
2 tsp. salt
2 c. water

Simmer for 1 to 2 hours until it cooks down slightly. Serve with hot tortilla chips. For more "zip" add to taste: ground chili pepper or 2 to 3 chopped Jalapeno peppers.