1 lb. pork
1 med. onion, chopped
Oil
Garlic salt
1 (7 oz.) can of whole green chilies, sliced
1 lg. can of whole tomatoes
Half can of water
Pepper

Cut pork into small cubes. Saute in oil until well browned. Drain off all but 2 tablespoons fat. Add sliced chiles, chopped onions, garlic salt, whole tomatoes chopped, half can of water. Season to taste with salt and pepper. Cover tightly and simmer for 1 hour or until meat is tender. Makes 4 servings.