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Results 1 - 10 of 14 for jellied consomme
Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
(Little stars or any small ... and chill). Combine consomme and gelatin saucepan and heat ... Surround with watercress and 6 lemon slices. Serves 6.
3. LIVER PATE
Heat consomme and add gelatin. Let cool. ... bottom of custard cups add liver mixture and refrigerate again. Can be frozen. Serve with crackers.
Put all ingredients in blender and blend until smooth. Chill. Spoon into soup bowls and garnish with chopped parsley before serving. Serves ...
Blend ingredients, add vodka last. Mix well. Chill.
Put duck in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.
Preheat oven to 425 degrees. ... until brown. Add 2 tablespoons of currant jelly and canned consomme until the proper consistency is attained.
Place duck quarters on rack ... Combine in saucepan consomme, wine, orange juice, lemon ... desired, add 1 can mandarin oranges before serving.
Steam carrots in small amount ... and slowly add consomme and white wine. Stir and ... carrots. It is an excellent gravy. I often serve over rice.
10. TARRAGON CHICKEN
Remove skin from chicken thighs. Saute in butter. Mix consomme, vermouth and tomato puree. ... stir and cover. Simmer until chicken is tender.
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