Reynold's Brown in Bag
1/2 stick butter
1/2 can beef consomme
1/4 c. orange juice
1/2 c. currant jelly
1 lg. onion, sliced
1/2 c. raisins
1/2 c. red wine (Burgundy)
1 prepared duck, thawed if frozen

Put duck in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.