Results 1 - 10 of 1,120 for oat muffins

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Preheat oven to 400°F. Beat ... dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 full. Bake 15 to 20 minutes. Yields 6 muffins.

Low in cholesterol and saturated fat, thee scrumptious homemade muffins are much healthier than the ... bowl, beat buttermilk, oat bran, brown sugar, oil, and ... Cholesterol: 18mg; Calories: 121.

Preheat the oven to 425°F. ... bowl combine the oat bran cereal, nuts, raisins and ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

Heat oven to 375°F. In ... slightly. Grease 12 muffin cups, line with paper baking ... bowl. Add rolled oats to banana mixture and let ... clean. Makes 12 muffins. Variation: Substitute raisins or ... but great with coffee!

Preheat oven to 400 degrees. ... into dry ingredients; mix well. Add raisins. Lightly grease muffin tins. Fill 2/3 full. Bake 20 to 25 minutes.



Preheat oven to 350°F. Line mini muffin cups with paper liners. Combine ... This way I don't even have to mess with the paper at all for kids.

Preheat oven to 400°F. Grind oat bran and flax seed into ... dry ingredients. Grease muffin tin and fill 2/3 full. ... minutes. Makes 12 muffins.

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

Mix all ingredients together. Put into muffin pans. Bake at 425 degrees for 15-17 minutes. Makes 12 muffins.

Combine dry ingredients. Add milk, ... minutes. Makes 12 muffins. Other variations: Applesauce and ... into other ingredients. Makes 12 muffins.

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