Results 61 - 70 of 1,120 for oat muffins

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Combine dry ingredients. Stir in ... standard 2 1/2 inch cups. Bake at 400 degrees for 20 to 25 minutes until golden brown. Makes 15 to 18 muffins.

Obtain starter from a friend. ... paper-lined or well-greased muffin tins nearly full. Bake at ... minutes. Makes 24 muffins. Bananas can be substituted for apples and raisins.

Heat oven to 425 degrees. ... are moistened. Fill muffin cups almost full. Bake 15 ... dozen). Can add 1/4 cup raisins or 1/2 cup mashed bananas.

Preheat oven to 400 degrees. Grease 12 (1/3 cup) muffin cups or line with paper ... into centers of muffins cream out clean, about 20 ... or at room temperature.

Combine dry ingredients; add milk, eggs, honey, and oil. Mix just until dry ingredients are moistened. Add nuts and apples. Bake 15-17 ...



Preheat oven to 350°F. Combine ... with mix. Line muffin pans with paper cups and ... toothpick for doneness. Store in plastic bag and refrigerate.

Mix all dry ingredients. Blend ... ingredients and blend well. Spray muffin pan and fill cups 3/4 full ... Bake at 350 degrees for 35 minutes.

Mix dry ingredients. Beat eggs, ... desired consistency. Spray muffin tins with vegetable spray. Fill ... Yield about 18 muffins. Variations: Substitute 1/2 cup ... to make delicious waffles.

Heat oven to 425 degrees. Coat 1 muffin tin. Bake 15 to 17 minutes until golden brown. Makes 12 muffins.

Mix altogether and put in greased muffin tins or paper cups that ... raisins, chopped apples, mashed bananas, blueberries, or whatever you like.

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