2 1/4 c. oats, uncooked (or) bran cereal
1/4 c. chopped nuts
1/4 c. raisins
2 tsp. baking powder
1/2 tsp. salt (optional)
3/4 c. skim milk
1/3 c. honey
2 eggs, beaten
2 tbsp. vegetable oil

Heat oven to 425 degrees. Coat 1 muffin tin. Bake 15 to 17 minutes until golden brown. Makes 12 muffins.