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Results 1 - 10 of 31 for old fashion pecan pie
Cut in shortening and salt ... and transfer to pie pan. Crimp or flute. (For ... pastry (unbaked) arrange pecans in concentric rings over bottom ... and crust is golden.
Beat eggs; blend in butter, ... and syrup. Add pecans; pour into pie shell. Bake in preheated 425 ... temperature to 325 and bake 40-45 minutes longer.
Combine sugar, syrup and butter ... stirring constantly. Add vanilla, pour into pie shell, drop pecans on top. Bake at 350 degrees for 40 minutes.
Combine butter, sugar and corn ... eggs slowly. Add pecans. Pour mixture into pie crust. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Bring syrup to a boil ... Sprinkle nuts in pie shell. Cream butter; blend in ... Cool before serving. Goes great with a scoop of ice cream on top!
Combine sugar, butter and syrup ... together and beat slightly. Add vanilla and pecans. Bake in unbaked pie shell for one hour at 350 degrees.
Spread pecans in 9 inch pie shell. Beat eggs slightly, add ... and blend well. Pour in pie shell. Bake 45 minutes in preheated 350 degree oven.
Combine sugar, butter and syrup ... add vanilla and pecans. Bake in two unbaked pie shells for about 40 minutes at 350 degrees or until brown.
Mix shortening and sugar. Add ... of ingredients. Pour into raw pie crust and bake in 400 degree oven for approximately 40 minutes or until set.
Blend together, put in pie shell. Bake at 400 degrees for 10 minutes.
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