Hollandaise Sauce Eggs Benidict - Recipes

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Results 1 - 10 of 20 for hollandaise sauce eggs benedict

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1. REDNECK EGGS BENEDICT WITH HOLLANDAISE SAUCE

Bake biscuits according to package ... until done. Prepare Hollandaise sauce according to directions. Fry eggs and place 2 cooked slices ... everything. Makes 5 servings.

2. EGGS BENEDICT

In a frying pan, bring ... two of the eggs into a custard cup. (Be ... and top with Hollandaise sauce. Serve hot. Variation: Place ... Hollandaise over the egg.

3. EGGS BENEDICT

Combine egg yolks, lemon juice, salt, pepper ... egg. Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... heart. Top with sauce.

4. EGGS BENEDICT

Split English muffins and toast. ... Top with poached egg and sprinkle with Beau Monde and pepper. Heat Hollandaise sauce and spoon 1 tablespoon of ... egg. Sprinkle with paprika.

5. EGGS BENEDICT

Split and toast English muffins. ... with a poached egg. Cover with Hollandaise Sauce and serve. Stir egg yolks ... covered jar. Makes about 2/3 cup.

6. EGGS BENEDICT

1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... poached egg. Generously spoon Hollandaise Sauce over eggs.

7. EGGS BENEDICT

Prepare Hollandaise sauce according to package directions. Top ... Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.

8. BACON AND TOMATO EGGS BENEDICT

Poach eggs. If no egg poacher, ... and top with Hollandaise sauce or favorite cheese sauce. Serve ... and process until thick. Yield: 1 1/2 cups.

9. EGGS BENEDICT

Brown muffin while the ham or bacon is browning. Cook eggs to your choice of doneness. While Hollandaise sauce is heating, place meat on ... or sauce will curdle.

10. EGGS BENEDICT WITH CANADIAN BACON WAFFLES

To make the batter, chop ... the cream and egg and process to blend, about ... To make the Hollandaise, process the yolks with ... tube (as the sauce thickens, the butter may be ... warm. Poach the eggs in a large pan of ... Chocolate Chunk Dessert Waffles.

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