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1 (7/8 oz.) pkg. Know Hollandaise Sauce Mix 4 English muffins, split, toasted, buttered 8 slices Canadian bacon or ham, broiled 8 eggs, poached Prepare Hollandaise sauce according to package directions. Top each English muffins with 1 slice Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4. | |
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recipe reviews #90728
Tom Cass (Georgia) says:
Have you ever tried Pancetta instead of Canadian Bacon?
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