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Results 1 - 10 of 2,300 for vinegar slaw
Chop onion and pepper and add to slaw mix. Pour oil and vinegar over mix. Sprinkle sugar over ... may add 1/4 teaspoon mustard seed, if desired.
Mix sugar, vinegar, oil and celery seed together and bring to a boil. Pour over cabbage and onion mixes. Refrigerate until well chilled.
Mix cabbage and salt and let stand 2 hours. Mix vinegar and sugar in pan and ... mixture. Cover, and set in refrigerator for 24 hours. Serves 20.
Shred cabbage; chop onion and pepper. Mix and add salt. Add boiling water and let stand 1 hour; drain. Combine dressing ingredients and ...
In a large glass or ... seed, mustard and vinegar; bring to boil, cooking ... is any cole slaw leftover, put back in reserved ... and refrigerated. Serves 8-10.
Combine all ingredients except mayonnaise. Chill 1 hour to marinate. (At least 1 hour.) Before serving, add mayonnaise. Toss. Yield 4-6 ...
7. VINEGAR SLAW
Grate all vegetables. Cook other ingredients to a boil, about 1 minute. Pour over cabbage; mix. Keeps in refrigerator up to a week.
8. VINEGAR SLAW
Grate cabbage. Combine all other ... over cabbage; mix well. This slaw can be kept in refrigerator in tightly closed container for up to 3 weeks.
9. VINEGAR SLAW
Shred cabbage, dice bell peppers and cut onions in rings. Drain pimentos. Put peppers, onions and pimentos all on top of cabbage. Mix: Boil ...
10. VINEGAR SLAW
Bring salt, mustard seed, sugar, water, and vinegar to a boil (until sugar ... and store in refrigerator. This slaw will keep for several weeks.
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