1 lg. head cabbage, grated med.
1 lg. onion, grated med.
2 lg. carrots, grated finely
3/4 c. sugar
1 tsp. salt
1 tsp. sugar
1/2 tsp. celery seed (not salt)
1 tsp. prepared spicy mustard
3/4 c. white vinegar
3/4 c. cooking oil

In a large glass or plastic bowl, combine grated cabbage, onion, carrots and 3/4 cup sugar; toss until well blended.

In a saucepan, combine salt, sugar, celery seed, mustard and vinegar; bring to boil, cooking for 2 minutes. Remove from heat. Add oil. Put back in stove, bring to boil (30 seconds); immediately pour over cabbage mixture. Do Not Stir Or Mix.

Cover tightly and refrigerate. Best made 2-3 days before planning to serve. To serve, remove cover, toss until well mixed, drain, Reserving Liquid. If there is any cole slaw leftover, put back in reserved liquid and refrigerate. This slaw will keep for a week if kept in liquid and refrigerated.

Serves 8-10.