BIBLE CAKE 
1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
6 of Isaiah 10:14 (eggs)
3 1/2 c. 1 Kings 4:22 (flour)
1/2 tsp. Leviticus 2:13 (salt)
2 tsp. 1 Corinthians 5:5 (baking powder)
1/4 tsp. each of 3 spices in 1 Kings 10:2 (spices)
1 c. Genesis 24:2 (water)
1 tbsp. Exodus 16:31 (honey)
2 c. each of 1 Samuel 25:18 (raisins and figs)
1 c. Genesis 43:2 (nuts, chopped)

Cream butter and sugar. Add eggs, one at a time. Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice). Mix honey with water and add alternately to first mixture with dry ingredients. Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan. Bake at 375 degrees until it tests done. (Check your Bible references and you will actually find these ingredients listed there.)

recipe reviews
Bible Cake
 #146630
 Jahosifats (Washington) says:
This is not a religious forum?
   #179031
 ChrisPV (Ohio) replies:
No, this is not a religious forum. But the Bible Cake (aka Scripture Cake) recipe IS a valid recipe and is traditional in the Appalachian areas of Tennessee and North Carolina, and is usually made for funerals and wakes. The Bible verses are how it's traditionally written and passed along in communities and families -- it's both a show of reverence and a test of how well you knew the Bible.

My great-aunt Annie married into an Appalachian family. Her mother in law insisted on teaching her how to cook "proper", giving her a Scripture Cake recipe like this one as a family heirloom before Aunt Annie & her husband moved back here.

 

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