Rugalach - Recipes

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Results 1 - 10 of 14 for rugalach

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Knead cream cheese and butter, add flour and knead until smooth. Make into large ball. Cut into 4 parts. Knead each part. Wrap each part in ...

Butter and cream cheese must be soft-room temperature, at least. Mix them together with an electric mixer until thoroughly blended. Mix in ...

Blend butter and flour with pastry blender or fingertips. Add egg yolk and sour cream; mix well. Shape into a ball; sprinkle with flour. ...

Mix ingredients in large bowl. Knead with hands until there is even consistency. Form into large loaf, similar to Italian or French bread. ...

Cream butter and cream cheese together. Mix in flour until dough is well blended. Shape into a ball; divide into quarters and shape each ...

1. Mix together flour and salt. 2. Cream together butter and cream cheese until light and fluffy. 3. Blend in flour mixture. 4. Chill ...

Make dough a day ahead. Beat butter, cream cheese and salt until creamy. Add flour and mix well. Shape into 14 balls. Cover and refrigerate ...

Using fork and knife, blend butter, cream cheese, and flour. Knead until workable ball and refrigerate. When ready to use, leave out of ...

Mix pastry ingredients together. Using wax paper, roll out dough very thin; cut into triangles. To make filling: Put walnuts, raisins, and ...

10. RUGALACH

Knead cream cheese and butter, add flour and knead until smooth. Make into large ball. Cut into 4 parts. Knead each part. Wrap each part in ...

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