| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 24 for rugelach
1. RUGELACH
Beat together butter and cream cheese until light, then gradually add flour. Stir in sour cream, sugar and salt. Knead dough just until ...
Blend butter and cream cheese until smooth. Slowly add flour and sour cream; beat until it is mixed well. Cover; refrigerate overnight. Add ...
3. RUGELACH
Beat together the butter, sour ... place on greased cookie sheets. Bake for 30 minutes, until the rugelach is lightly browned. Makes about 4 dozen.
Cut butter into sour cream, combine egg yolk and add flour. Form into balls (3 or 4), cover with waxed paper and place in refrigerator for ...
1. Knead dough until it clears bowl, adding more flour if needed. Roll out to 3/8 inch thickness. Spread with apricot jam and chopped nuts. ...
6. RUGELACH
Cream butter and cream cheese. ... slight crescent. Place rugelach about 1 1/2" apart on ... lightly browned. Makes 3 to 4 dozen. Freezes well.
7. RUGELACH
Mix together flour, butter, cream ... process for second ball of dough. Bake at 350 degrees for 20 to 30 minutes. Rugelach freezes beautifully.
Cream butter and cream cheese together. Beat in flour little by little. Knead dough lightly. Refrigerate 1 hour and then divide dough into ...
Mix dough ingredients well. Refrigerate until very firm. Divide in quarters and roll each piece on well floured surface until about the ...
Makes 4 dozen Blend butter, ... a crescent. Preheat oven to 375 degrees. Place rugelach on greased cookie sheet, 1 inch apart. Bake 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables