Results 11 - 20 of 24 for rugelach

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Soften butter and cream cheese. Mix together, then add flour. Separate into 2 equal balls, wrap in wax paper and refrigerate for at least 4 ...

Cream butter, cream cheese, and add flour. Refrigerate dough in 4 chunks in wax paper. Roll dough into the shape of a pie and sprinkle with ...

In a large bowl of an electric mixer cream the butter and cream cheese together until completely blended and smooth. Beat in the salt, and ...

Sift flour, baking powder and sugar together into a mixing bowl. Add parve butter and using a pastry blender or 2 knives, cut in the butter ...

Mix: 1 c. ground almonds (1/4 cup sugar for topping) Cream the butter and cream cheese together. Beat in flour, little at a time. Knead ...



In mixing bowl, combine butter and cream cheese; mix thoroughly. Blend in flour and cinnamon. Wrap dough in plastic wrap and refrigerate ...

Cream together butter and cream cheese. Gradually beat in flour. Knead the dough lightly until all the flour is incorporated. Refrigerate ...

Blend flour and shortening. Add sour cream and egg yolk. Mix well. You may knead with fingers. Refrigerate at least 2 hours. Divide into ...

Beat 1/2 pound butter and the cream cheese until fluffy. Beat in cream and salt. Gradually beat in flour until just combined. Divide dough ...

Roll out dough. Cut into triangles (like a pizza). Smear filling on each triangle and roll, starting with wide end. When rolled, shape into ...

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