1 c. butter
1 pkg. (8 oz.) cream cheese, softened
4 c. sifted flour
1 c. sour cream
1 c. sugar
1/2 c. chopped raisins
1/2 c. finely chopped nuts
2 tsp. ground cinnamon

Blend butter and cream cheese until smooth. Slowly add flour and sour cream; beat until it is mixed well. Cover; refrigerate overnight. Add together sugar, raisins, nuts and cinnamon. Divide dough into 6 parts.

On a floured board, roll the balls into a 9 inch circle then slice into 10 wedges. Place a heaping teaspoon of sugar mixture in center of each wedge. Roll each wedge. Place on baking sheet and bake at 400 degrees for approximately 25 minutes. Makes about 5 dozen.