1/2 lb. cream cheese
1/2 lb. butter
2 c. sifted flour

FILLING:

Favorite jam or preserve
Cinnamon
Sugar
Chopped nuts, optional
Raisins, optional

Mix dough ingredients well. Refrigerate until very firm. Divide in quarters and roll each piece on well floured surface until about the thickness of pie crust.

Filling: Spread lightly with jam. Sprinkle with cinnamon and sugar. Sprinkle with nuts and raisins. Cut into pie shaped wedges and roll up starting at outer edge. Place on ungreased cookie sheet and bake at 375 degrees until golden brown.