Results 1 - 10 of 5,640 for tomato milk

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In a large skillet over ... bowl. Whisk in milk, egg, and 2 tablespoons ... into corn bread comes out clean. Serve immediately. Makes 8 servings.

1. Saute garlic in 1 ... combine crushed tomatoes, tomato sauce, salt and pepper in ... Beat eggs and milk in large bowl. Peel eggplant; ... overnight; bake as above.

Slice eggplants into rounds half ... five minutes. And tomato sauce, half can water (or ... two hours. Heat milk in microwave. In a medium ... cutting into serving portions.

Heat your bacon fat in ... 1 cup warm milk and cook until thickened, stirring ... pepper until you like it. Pour over the tomatoes and serve hot.

In a heavy skillet or ... 1 cup warm milk and cook until thick, stirring constantly. Add salt and pepper. Pour over the tomatoes and serve hot.



Dredge slices of tomatoes in ... on platter. Add milk to pan and stir until ... enough, add some cornstarch. Pour milk gravy over tomatoes and enjoy.

Heat Crisco in cast-iron skillet. ... Add 3 cups milk and stir to boil, scraping ... bottom of skillet. Pour over tomatoes. Serve over toast points.

Slice tomatoes into thick slices. ... and oil. Flip tomato slices over, flour on reverse ... flour. Gradually add milk, stirring continually until thick. ... Serve hot. Serves 4.

In large non-stick skillet, melt ... 3 minutes. Add milk. After 2 minutes, gradually ... mixture over toast or serve with Italian bread on the side.

Slice tomatoes, about 1/2 inch ... Cover ingredients with milk about 1 inch from top. ... until mixture thickens. Lift out skins. Serve on toast.

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