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Results 1 - 10 of 11 for bear meat
1. BEAR ROAST
Rub meat with plenty of salt (celery ... "wild taste" in bear meat, boil for about 10 ... drain and the meat is ready for cooking or preserving.
Cook bear meat until well done; drain excess ... ingredients with bear meat and bring to a boil, simmer for 30 minutes. Serve over rice or noodles.
Scrub and cut up vegetables ... Add vegetables to meat; add water to cover; ... cooking. Add au jus gravy mix according to packet directions. Enjoy.
4. FRIED STEAK
Cut meat into 1/2 inch strips or ... or milk. When meat is done, brown, stir all the time so meat doesn't burn. Serve with cracker or potatoes.
Mix cool fat with finely crushed meat and add other ingredients. Dry ... dry, cut in 2x3 inch food bars. Wrap in foil and dip in wax to store.
6. SAVORY BEAR
Combine the vinegar, peppercorns, bay ... pour over the bear meat in a bowl. Marinate in ... tender, adding water as needed. Yield 4 servings.
In a skillet large enough to hold the meat and onion, put several tablespoons ... after, well, your on your own there)! -- Bear "Bear" Sargent
Place roast in small roaster. ... skillet. Simmer for 15 minutes. Add meat; simmer for 1 hour or until meat is tender. Yield: 6 to 8 servings.
9. BEAR STEAK
Cut ripened steaks 1 inch ... sides with a meat hammer. Mix spices and rub ... steaks for 15 minutes, turning once. Test with a fork for tenderness.
Heat oven to 325 degrees. ... and wine over meat. Cover tight and bake ... and bring to boil. Serve cut up meat and gravy over boiled noodles.
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