Results 1 - 10 of 71 for ham corn potatoe chowder

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In a large Dutch oven ... and translucent; add ham cubes and minced leek, if ... vegetable broth. Add potatoes cut into 1/2-inch cubes. Add ... thawed broccoli and corn. Continue to cook over ... buttered biscuits or chowder crackers. Cooks Note: Some of ... cream-style corn, if desired.

Peel and dice potatoes, put in pan, cover ... add onions, milk, ham, cream of mushroom soup ... occasionally. Add cream-style corn, salt and pepper. Bring ... is an easy chowder made with left-over holiday ham ... have on your shelves.

Preparation time: 20 minutes. Cooking ... 1. Cover unpeeled potatoes with salted water and cook, ... tender. 2. Remove potato skins. Cut potatoes into small ... 4. Add milk, ham, cream of mushroom soup ... 6. Add cream-style corn, salt and peppers. 7. ... use reduced sodium soup.

Cover unpeeled potatoes with salted water and cook, covered, until tender. Remove potato skins. Cut potatoes into small ... minutes; add milk, ham, cream of mushroom soup ... Add cream style corn, salt, and peppers. Bring ... 20 minutes. Serves 4.

Cook onion and butter until onions are lightly browned. Add potatoes, ham, corn, soup and milk. Cook.



Cook unpeeled potatoes in lightly salted, boiling water until tender. Drain; remove potato skins. Cut into bite size ... minutes. Add milk, ham, soup, and potatoes. Cook ... stirring occasionally. Add corn, salt, and peppers. Bring ... to taste. Serves 4.

Cover unpeeled potatoes with salted water and cook until tender. Remove potato skins and cut into small ... minutes. Add milk, ham, cream of mushroom soup ... Add cream style corn, salt and pepper. Bring ... servings. May be doubled.

Cover unpeeled potatoes with salted water and cook, covered, until tender. Remove potato skins. Cut potatoes into small ... minutes. Add milk, ham, cream of mushroom soup, ... Add cream style corn, salt, and peppers. Bring ... more spices are needed.

Simmer potatoes with the salt and bay ... Add in diced ham, cook for about 30 ... celery seed, and corn, then milk to onions ... with crusty French bread.

Great comfort food! Add chopped ham, onions, potatoes, corn and chicken broth to pot ... Sometimes I add red pepper flakes for a little kick!

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