Seafood Pasta Cream Sauce - Recipes

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Results 1 - 10 of 16 for seafood pasta cream sauce

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1. SPICY SEAFOOD PASTA

Saute the onions, peppers and ... Add fettuccine and cream and simmer another 4 minutes. ... of the spicy sauce and simmer until well thickened. ... with tossed green salad.

2. SEAFARER'S PASTA SALAD

Cook pasta according to package directions in ... with crab mixture. Refrigerate until ready to serve. Can be made a day ahead. Serving Size: 4

3. SARA'S SEAFOOD ALFREDO

Best if served with garlic ... is melting, make pasta according to package directions. When ... milk or heavy cream, put the lid back ... VOILA you have Seafood Alfredo! Season with garlic powder, ... you desire. Enjoy! .

4. SEA & SHELLS SALAD

Cook pasta according to package directions. Meanwhile, ... combine mayonnaise, sour cream, lemon juice, capers, salt ... mustard and pepper sauce; stir until blended. Mix in celery, cucumber and seafood. Cover and refrigerate about ... 4 to 6 servings.

5. PASTA WITH LOBSTER AND SHRIMP

1. To prepare seafood, bring about 6 quarts ... 2. To make sauce, melt butter; add onion ... stock, chicken stock, cream and wine. Cook, stirring over ... 3. To make pasta, bring large pot of ... of reserved seafood stock.

6. LO - CAL OSCAR PASTA IN NEWBURG SAUCE

Cook fettuccine according to directions. ... Place warm asparagus and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.

7. SEAFOOD PASTA

Cook linguine in salt water ... set aside. Combine sauce ingredients in large saucepan and ... linguini and drained seafood. Stir gently, approximately 10 ... pounds may be used.)

8. SEAFOOD PRIMVERA

SAUCE: Melt butter in saucepan. ... Immediately add whipping cream and stir well. Mixture will ... steamed vegetables and seafood in Alfredo sauce mixture. Cook ... to taste. Cook pasta according to package directions, drain. ... 7 to 9 adults.

9. SEAFOOD PASTA SALAD

Cook pasta according to package directions in ... ingredients. Toss with pasta mixture. Chill until ready to serve. Can be made a day ahead. 4 servings.

10. SEAFOOD LINGUINE WITH MUSHROOMS & GARLIC CREAM SAUCE

Melt butter in a heavy, ... turn pink. Add cream and shrimp until sauce thickens slightly, about 3 minutes. ... salt. Meanwhile, cook pasta in large pot of boiling, ... and serve. Serves 2-3.

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