4 oz. uncooked pasta
1/2 c. chopped celery
1/4 c. chopped green pepper
8 oz. sea legs
1/2 c. chopped green onions

DRESSING:

1/2 c. mayonnaise
1/2 c. sour cream & onion
1/4 c. chili sauce
2 tbsp. mustard (Dijon)

Cook pasta according to package directions in large saucepan. Drain. Combine remaining ingredients in large bowl. Stir together dressing ingredients. Toss with pasta mixture. Chill until ready to serve. Can be made a day ahead. 4 servings.