| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 115 for chili sauce brisket
Dump all of the ingredients in a Crock-Pot and cook on LOW for 4 to 5 hours. Enjoy!
Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until ... meat to the sauce and simmer very slowly, uncovered ... to keep meat moist.
This dish is better when ... to 350°F. Season brisket with salt, pepper and garlic ... each side. Mix chili sauce, beer, and soup mix ... Serves 8 to 10.
Place beef brisket, fat side down, in ... garlic powder. Pour chili sauce over brisket. Set Crockery Pot ... with sliced tomatoes and parsley.
Cover meat with sliced onions. ... fat (if desired). Add 2 tablespoons flour to 1/2 cup water. Blend into pan drippings. Cook sauce until thick.
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with ... Serve with BBQ Sauce. Combine all ingredients in ... Makes about 1 quart
Dump all of the ingredients in the Crock-Pot and cook on low for 4 to 5 hours. Add desired amount of pineapple juice and enjoy!
Score the lean side of the brisket against the grain with a ... gravy in roaster. Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
Place brisket in 9 x 13 inch ... of onion. Pour chili sauce on top of the above. ... and barbecue sauce with juices and serve on buns. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables