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Results 51 - 60 of 115 for chili sauce brisket
51. BEEF BRISKET
Combine all ingredients except beef; mix well. Place meat in large pan, pour marinade over it. Marinate in refrigerator at least 4-6 hours ...
52. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
53. BEEF BRISKET
Marinate in sauce overnight in refrigerator, turning several ... make holes in brisket and spoon on marinade sauce ... well in large pan or bowl.
54. BEEF BRISKET
Put 3 pound brisket in pan with: Add 1/4 ... 1 can of beer over and cover. Continue to roast for 3 hours or until tender. Slice against grain.
Trim brisket. Brush with liquid smoke, ... brisket from oven, slice across grain. Arrange slices in baking dish, add sauce and bake 30 minutes.
56. BRISKET OF BEEF
Season brisket and cover with chili sauce. Put into roaster and ... Let rest for about 15 minutes before slicing on the diagonal. Serves 8-10.
57. BRISKET IN BEER
Trim excess fat from brisket. Season with salt and ... In bowl combine chili sauce, brown sugar, garlic and ... water if gravy has cooked down.
58. BRISKET IN BEER
Place brisket in roasting pan fat side ... beef and pour chili sauce and beer over the brisket. ... advance, sliced and reheated. Freezes well.
59. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in ... can be poured over brisket or served on the side. Serves 6-8.
60. BRISKET SUPREME
Cook brisket at 275 degrees for 5 to 6 hours, or until tender, in mixture of all ingredients.
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