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Results 1 - 10 of 21 for hot yogurt dip

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Preheat oven to 350°F. Combine ... Slowly add Red Hot to taste. In an oven-safe ... tortilla chips or fresh veggies. May also be served chilled.

In a bowl combine yogurt, cucumber, green onion, parsley, ... garlic powder, and hot pepper sauce; stir gently to ... 20 one tablespoon servings.

Drain artichoke hearts and mash well. Add remaining ingredients, mix with fork and then sprinkle paprika on top. Bake in 350 degree oven ...

Beat cream cheese at high ... until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. Stir in ... Serving Size: 1/4 cup.

Combine all ingredients and bake in casserole dish for 20 to 30 minutes at 325 degrees.



Preheat oven to 450 degrees. ... 15 minutes. Prepare dip: combine all remaining ingredients, ... Exchanges: 1 fat, 2 proteins, 1/2 bread, 20 opt.

In a small bowl, mash ... smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce (optional). Cover and ... 2 servings (3/4 cup).

Mix, chill and serve with fresh cut fruit slices.

Makes 6 cups. In food processor, blender or electric mixer, combine Ricotta and sour cream; process until smooth. Stir in thawed, drained ...

Mix well and chill. Serve dip with crackers or spread on chunks of French bread

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