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Results 11 - 20 of 21 for hot yogurt dip
11. ONION DIP
Combine all ingredients. Chill thoroughly.
Combine mayonnaise and yogurt in medium mixing bowl; stir ... garlic powder and hot sauce; stir well. Coat 1 ... melba rounds. Yields 2 3/4 cups.
Using knife blade in food ... artichoke mixture and yogurt; stir well. Spoon into ... calories, 1.2 g carbohydrates, 1 mg cholesterol, 33 mg sodium.
Cut slice from bread and remove center from bread leaving a 1 inch shell. Toast in 350 degree oven. Combine first 4 ingredients and place ...
15. CUCUMBER DIP
Grate cucumber and press in ... juice. Mix cheese, mayo and yogurt. Add other ingredients. Refrigerate for several hours. Serve with crackers.
Mash cream cheese. Add yogurt and horseradish. Mix until smooth but "liquidy". Add salt and curry powder to taste. Use as dip with raw vegetables.
Mix. This replaces the original which had 1050-1150 calories per cup. This one has 400 calories per cup (25 per tablespoon).
Drain artichokes and mash. Add remaining ingredients. Mix together with fork. Sprinkle with paprika on top after putting mixture in ...
19. DILL DIP
Combine all ingredients well and serve with raw vegetables or chips.
20. HOMMUS (DIP)
Place the beans in a ... tahini, lemon juice, yogurt, garlic, white pepper and ... thoroughly. Spread the dip on a round large platter. ... with the minced parsley.
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