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Results 1 - 10 of 423 for gallon jar
Wash and thinly slice the ... Pack in pint jars and garnish with slender strip ... lids. Process for 15 minutes in a boiling water bath canner.
Use only freshly picked cucumbers ... the pickles. Wash jars. Prepare lids according to ... salt in 2 gallons of water. Pour brine water ... in cooperation with the USDA
Put dill in bottom of glass gallon jar. Pack in pickles and ... put on lid loosely. Set 3-5 days at room temperature, then refrigerate and eat.
Fill a gallon jar with sliced cucumbers, packed tightly, ... and pour over cucumbers and onions. Refrigerate. Shake well every day for 7 days.
Grind onion, tomatoes, peppers, cabbage. ... and cook 4 hours, adding vinegar and sugar as needed. Put in hot canning jars, screw band on tight.
Cleanse the separated chicken breasts, de-fat and marinate using the Tandoori Marinade for at least 4 hours in the refrigerator. Overnight ...
Add both juices to punch bowl stir. Scoop all the ice cream and float it on the juice. VERY SLOWLY (to avoid bubbling over) add entire ...
Great party favorite! Take water ... only. Pour into gallon jar and add Everclear. Seal jar ... Then serve at a party where you want to be a hit.
Prepare graham cracker crust by melting butter in microwave for 30 seconds or until melted. Mix together cracker crumbs and sugar. Pat ...
Bring ingredients for the pickling solution to a boil. Wash about 4 to 5 pounds freshly picked cucumbers. Layer whole, unpeeled cucumbers, ...
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