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Results 1 - 10 of 22 for chicken tetrazzini peas soup
Cook spaghetti according to package ... bowl. Stir together soup, dairy sour cream, milk, ... turkey, mushrooms, and peas (if using). Lightly stir mixture ... until hot and bubbly.
Cook spaghetti and peas as package labels direct, drain ... broiler 4" from heat, about 4 minutes or until tetrazzini is brown and bubbly. Serve hot.
Cook noodles, uncovered in boiling ... occasionally. Drain. Combine soup, milk, water and Cheddar ... noodles, turkey or chicken, peas, carrots and pimento. Spoon ... minutes or until hot.
Cook noodles, uncovered in boiling ... occasionally. Drain. Combine soup, milk, water and Cheddar ... noodles, turkey (or chicken), peas, carrots and pimento. Spoon ... minutes or until hot.
In 2 quart casserole cook ... pepper and undiluted soup, covered about 5 minutes on high. Add chicken or turkey and cook on ... to vegetables and peas and pasta on high for ... crumbs and Parmesan cheese.
Cook broken spaghetti. While cooking, melt butter in large Teflon pan. Add garlic powder, pepper, flour. Blend in milk, broth, bouillon, ...
Preheat oven to 450°F. Cook ... are tender. Combine peas and next 4 ingredient in ... mushroom mixture to soup, tossing gently to combine. ... 1 2/3 cup servings.
Whisk together soup and milk in large mixing ... bubbly. If you prefer a smaller casserole, use two 11 x 17-inch baking dishes. Proceed as directed.
Put into crock in the order listed. Cover and cook on high 2 to 3 hours, stirring occasionally. Reduce heat; cook on low for 6 to 8 hours.
Cook spaghetti in salted water; drain. Saute chopped onion in butter, add mushrooms. Mix all ingredients well. Put in greased casserole, ...
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