1 (12 oz.) pkg. Reames Home Style frozen egg noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. water
2 c. shredded Cheddar cheese
1 1/2 c. turkey or chicken, cooked & cubed
1 1/2 c. mixed frozen peas & carrots (thawed)
2 tbsp. pimento
1/4 c. seasoned bread crumbs
2 tbsp. Parmesan cheese

Cook noodles, uncovered in boiling water for 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and Cheddar cheese in 3 quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey or chicken, peas, carrots and pimento.

Spoon mixture into greased 11 3/4 x 7 1/2 inch baking dish. Combine crumbs, Parmesan cheese and sprinkle over top. Bake uncovered in 375 degree oven for 30 minutes or until hot.