1 pkg. noodles
1 can cream of mushroom soup
1 can cream of celery soup
7/8 (13 oz. size) can milk (Carnation)
1 1/2 c. shredded Velveeta cheese
2 c. cut-up chicken

Cook noodles as directed on package. Mix all other ingredients and combine with noodles. Pour into casserole dish. Top with Butter Crumb Topping.

BUTTER CRUMB TOPPING:

1 pkg. Town House crackers, crushed
1 stick butter

Mix together and pour on top of casserole. Bake at 350 degrees for 45 minutes.