2 c. (or more) cooked chicken
8 oz. spaghetti
1 can mushroom soup
2/3 c. milk
small jar pimento peppers chopped
1/4 c. green bell pepper chopped
1/4 c. onion chopped
1 c. cheese (any cheese) grated
2 tbsp. Parmesan cheese
1 small can mushrooms

Cook spaghetti, don't overcook. Mix soup and milk. Add remaining ingredients. Put in 1 quart greased container. Add a little more cheese on top.

Bake 375 for 30 minutes.

Can use small can Chinese noodles in place of spaghetti.