Results 1 - 10 of 263 for ricotta cream cheese cheesecake

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With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family and ... pumpkin pie or cheesecake. Bake in a preheated ... Makes two large pies.

To make the dough, combine ... into the sour cream. Stir the beaten egg ... form. Press the cheese through a sieve or potato ... and cut into squares.

Prepare sweet pie crust. Roll ... or blender, process cream cheese and ricotta until well blended and smooth. ... with mint leaves, if desired.

Preheat oven to 350°F. Wipe ... electric mixer, beat cream cheese until smooth. Add ricotta and beat well until creamy. ... bath for the cheesecake. Bake in preheated 350°F ... slicing. Refrigerate for storage.

Preheat oven to 350°F. In a mixing bowl, combine ricotta, half-and-half or light cream, sugar, flour, lemon juice, ... Spoon over still-warm cheesecake and spread over surface evenly ... hours. Makes 8 servings.



40% calorie reduction from traditional ... set aside. Beat cream cheese and ricotta cheese in medium size bowl ... 18 packets Equal® sweetener. Equal

Pour rum over 1/4 cup ... 1 hour. Prepare Cheesecake Pastry. Beat ricotta cheese, granulated sugar, flour, eggs, ... pan. Beat whipping cream and powdered sugar in chilled ... inches. Bake 5 minutes.

Blend Ricotta and cream cheese with mixer. Add sugar; beat ... Spread glaze on cheesecake. Drain one can of ... with pineapple tidbits. Chill.

Combine crumbs and butter; press ... Chill. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; ... liqueur instead of Bailey's.

In large mixer bowl, cream together ricotta and cream cheese until smooth. Add sugar; mix ... 1 hour. Let cheesecake cool gradually, in or out ... desired, or left plain.

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