| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 263 for ricotta cream cheese cheesecake
Crush amaretti. Reserve 1/2 cup ... Cool slightly. Add ricotta cheese and beat until smooth. Stir ... 1 cup of cream stiff. Fold cream into cheese ... around edge of cheesecake. Sprinkle with almonds. Serves 8.
72. CHEESECAKE
Bake crust 8-10 minutes at ... cool. Blend together cream cheese and ricotta cheese. Add Equal. In small ... mixture. Spoon into cooled pie crust.
Sift flour, sugar, baking powder in bowl. Add eggs, vanilla, cream and beat. Add cheeses and mix well. Pour into ... Leave in oven until cooled.
In mixer, cream the cheeses with the sugar; beat in ... oven for 1 hour; shut off heat and let it stay in oven for 2 hours. DO NOT OPEN OVEN DOOR!
Crust: Spray 9 inch pan ... 3 minutes). Blend cream cheese and ricotta cheese in a large bowl ... serving 149. 9 inch cheese cake makes 16 servings.
Beat all ingredients together well, ... pie filling on top of cake. Shut off oven and let cheesecake stand in closed oven for an additional hour.
Combine crumbs and butter; press ... degrees. Beat together Ricotta and cream cheese until smooth. Add remaining ingredients; ... Makes one 9-inch cheesecake.
Put cream cheese, Ricotta cheese, sugar, eggs, flour, vanilla, ... oven and let stand for 2 hours. Will keep 4 weeks in refrigerator. Serves 16.
Preheat oven to 350 degrees. ... on. Puree yogurt, cheeses, cornstarch and vanilla in ... 30 minutes. Cool cheesecake on wire rack. Refrigerate until ... before serving. 8-10 portions.
Crust: very fine thin chocolate ... bowl, combine butter, cream cheese, ricotta and sour cream, then beat ... "As good as New York cheesecake."
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables