Results 91 - 100 of 263 for ricotta cream cheese cheesecake

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In a large bowl beat the 2 cheeses until fluffy. Beat in sweetened ... Refrigerate overnight or until set. Top with Cool Whip. Makes 6-8 servings.

Blend ricotta and cream cheese in a mixer. Gradually add ... the door for 2 hours. Top with cherries, strawberries or the fruit of your choice.

Preheat oven to 425 degrees. Beat drained ricotta until smooth, gradually add 1 ... combine with whipped cream and fold into ricotta mixture. ... golden brown on top.

Prepare and bake crust. Or ... processor, whirl eggs, cheese, sugar, and sour cream until smooth. Blend cornstarch and ... for 8 minutes; cool.

1. Mix first three ingredients together. 2. Add remaining ingredients and beat 10 minutes with electric mixer. 3. Grease and flour a round ...



Grease and flour spring back pan. Mix ingredients together in large bowl until smooth. Pour into spring back pan. Put cake into cold oven ...

Combine cookie crumbs, sugar and ... minutes. Meanwhile, combine Ricotta, sugar, cream and eggs in a large ... additional hour after heat is turned off.

Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place ...

Grease a spring form pan and sprinkle with graham cracker crumbs. Mix remaining ingredients and pour into greased pan. Do not pre-heat ...

Mix cheeses together at room temperature. Use ... stay in oven for another hour. Top with any fruit topping. Cake may be frozen for future use.

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