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ITALIAN CHEESECAKE | |
Graham Cracker Crumbs - enough to cover bottom of pan 1 lb. Ricotta Cheese 1 lb. Cream Cheese 1 pt. Sour Cream 3 Eggs 1 1/2 c. sugar 3 tbsp. Flour 1 tsp. Vanilla 3 tbsp. Corn Starch 1/4 lb. butter, melted Grease a spring form pan and sprinkle with graham cracker crumbs. Mix remaining ingredients and pour into greased pan. Do not pre-heat oven. Bake at 350°F for 1 hour. Leave in oven until cool. |
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