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| BIG ITALIAN FAMILY CHEESECAKE | |
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16 oz. creamed cottage cheese 16 oz. cream cheese 4 eggs 16 oz. sour cream 1 1/2 c. sugar List #2: 3 tbsp. flour 3 tbsp. cornstarch 1 tbsp. vanilla Juice of 1/2 lemon In blender whip cottage cheese until smooth. Add softened cream cheese; blend. Add eggs, blending after each. Pour into large bowl. Add sugar; mix. Add 4 ingredients all at once from list #2. Fold in sour cream. Butter spring pan. Bake at 350 degrees for 1 hour. Turn off oven and leave in for 1 hour more. Do not open oven door! Remove from oven and cool then refrigerate. This is the original Italian cheesecake! | |
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recipe reviews #189291
Theresa (Virginia) says:
This has been my go-to cheesecake recipe for about 10 years now. Every time I make it, I get so many compliments. The cottage cheese seems to keep it from feeling too dense, but it remains so creamy and delicious. It freezes well in individual slices.
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