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Results 1 - 10 of 13 for mexican omelet
Combine eggs, milk, 2 tablespoons ... or 10 inch omelet pan. Heat until just hot ... platter. Top with remaining picante sauce. Serves 2 to 3.
Lightly grease an 8 x 8 x 2-inch baking dish. Combine milk and baking mix. Beat in eggs and onion salt. Drain and slice chilies lengthwise; ...
Combine eggs, milk, sausage, salt ... low heat until omelet begins to set. Turn with ... until desired doneness is reached. Serves 3 to 4 people.
Combine first 7 ingredients and ... on half the omelet. Return to oven for ... When done, fold omelet in half on a platter. Makes 4 to 6 servings.
Combine eggs, milk, 2 tablespoons ... or 10 inch omelet pan or skillet; heat until ... Top with remaining picante sauce. Yields 2 to 3 servings.
Add to 3 beaten eggs, ... Cook in buttered omelet pan until eggs are almost ... Cheddar cheese and fold. Sprinkle with Mexican seasoning, if desired.
Peel and dice tomato. Beat eggs and milk. Add tomato, green pepper, onion, salt and pepper. Cook in butter in a medium hot skillet. Serve ...
Put paste into small saucepan; add chili and water. Add 1 tablespoon of onion and pepper; put aside. In a 10 inch skillet, melt butter and ...
To eggs add chopped olives, ... or 7 inch omelet pan over medium-high heat. When ... set to your liking turn omelet out of pan. Makes 1 serving.
10. MEXICAN OMELET
Combine eggs, chile, cheese, milk and onion; beat. Season to taste. Pour into frying pan with oil. When one side is slightly brown, turn ...
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