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MEXICAN OVEN OMELET | |
1 c. milk 1/2 c. Bisquick baking mix 3 eggs 1/2 tsp. onion salt 2 (4 oz.) cans whole green chilies 1/2 (8 oz.) jar Del Monte salsa roja 1 (17 oz.) can Del Monte burrito filling mix 1 c. shredded Cheddar cheese Lightly grease an 8 x 8 x 2-inch baking dish. Combine milk and baking mix. Beat in eggs and onion salt. Drain and slice chilies lengthwise; place in dish. Top with salsa roja, burrito filling mix and cheese. Pour egg mixture evenly on top. Bake at 350°F for 30 to 40 minutes. Garnish with radishes, olives or sour cream, if desired. Serves 4 to 6. |
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