4 eggs, beaten
1/4 lb. ham, 1/4 inch thick
1 sm. diced green pepper, cooked
1 diced onion, cooked
1/2 c. sharp shredded cheese
1 can tomato paste
2 tsp. chili powder to taste
Approximately 1/4 c. water

Put paste into small saucepan; add chili and water. Add 1 tablespoon of onion and pepper; put aside.

In a 10 inch skillet, melt butter and eggs. When eggs are almost done add to center of eggs the mixture of ham, onion, and green peppers. Fold in top with salsa (with prepared tomato paste). Cut in half and serve.