1 (3 lb.) chicken, cut in or pieces (legs, thighs & breasts)
1/2 stick butter
1/2 c. honey
1/4 c. prepared mustard
1/2 tsp. salt
1 tsp. curry powder

Wash chicken, pat dry (remove skin, if desired). Melt butter in shallow 9 x 13 inch pan. Stir in remaining ingredients. Roll chicken in mixture, coating well. Arrange in single layer, meaty side up in same pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4.