Sauce:

2 tbsp. olive oil
3 tbsp. ricotta
2 tbsp. butter
4 cloves garlic crushed
1 tbsp. chili powder
1 tbsp. paprika
1 tbsp. cayenne pepper
1 jar pasta sauce (or make your own)
1 Italian sausage
2 boneless skinless chicken breast, sliced

Mix all together and simmer while pasta cooks.

Pasta:

1 lb. penne pasta
1 tbsp. olive oil

Boil pasta until done then mix sauce and pasta together and put in baking dish. Top with Parmesan and mozzarella and bake at 375°F until cheese is melted and browned.

Let stand for 20 minutes and enjoy.

Submitted by: David Workman