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Results 1 - 10 of 10 for air candy
Combine sugar, syrup and vinegar ... 300 degrees on candy thermometer or until a little ... drizzle with melted chocolate. Yields about 1 pound.
Place first 3 ingredients in a saucepan on stove over medium heat. Stir constantly until reaches 300 degrees, stop stirring. Add soda (will ...
Pop a bowl of popcorn ... glove place 1 candy corn (for "fingernail) Poke popcorn ... these healthy treats for 4 year olds! They were a hit! :)
Combine sugar, syrup and vinegar ... itself in 9"x9" pan. Cool and break into pieces. Dip in chocolate if desired. This is a sponge like candy.
Preheat oven to 300 degrees. In a small saucepan, butter and red hots, and cook over low heat until mixture completely dissolves. Continue ...
1. Lightly coat 6 quart ... each piece of candy in half lengthwise. 3. In ... Let cool about 1 hour. Cut into 24 squares. (1 square 55 calories.)
Lightly coat 6 quart Dutch ... each piece of candy corn in half lengthwise. In ... calories, negligible fat, 0 mg. cholesterol, 15 mg. sodium.
About 1 1/2 hours before ... each piece of candy corn in half lengthwise. In ... mixture evenly into pan. Let cool about 1 hour; cut into 24 squares.
Remove peel with white pulp ... 2 cups sugar in bowl and toss small batches of peel in sugar. Air dry 2 hours and store in air tight container.
Make cake according to package ... and allow to air dry about 2 hours. Crumble ... top. Cover with foil and refrigerate 24 hours. May be frozen.
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