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cocktail hot
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cocktail hot
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1.
HAWAIIAN COCKTAIL FRANKS
Combine all ingredients except wieners ... setting. Serve with
cocktail
forks or toothpicks. Note: Use ... taste. Makes 4 or 5 dozen appetizers.
Ingredients: 7 (flour .. juice .. mustard .. pieces .. sauce .. sugar ...)
2.
HOT SMOKIES
Soak sausages in barbecue and Frank's Red
Hot
sauce for 2 hours or ... and heat to small boil for approximately 45 minutes. Keep warm and serve.
Ingredients: 4 (sauce .. sausage ...)
3.
COCKTAIL HOT DOGS
Heat jelly and chili sauce. Correct with chili powder to taste. May be used as barbecue sauce without
hot
dogs.
Ingredients: 4 (jelly .. sauce ...)
4.
COCKTAIL HOT DOGS
Mix all ingredients together in ... degree oven. Serve
hot
with toothpicks. Smoked
hot
dogs ... in bite size pieces before adding to the sauce.
Ingredients: 4 (dogs .. jelly .. mustard .. sauce)
5.
BARBECUE COCKTAIL HOT DOGS
Simmer all together in pan on top of stove. May be served in fondue pot with toothpicks. Young people really enjoy this. Also know as an ...
Ingredients: 5 (preserves .. sauce .. sugar .. vinegar .. wieners)
6.
Cocktail Hot Dogs
Combine ketchup and sugar in ... Wrap bacon around
hot
dogs. Hold together with toothpick. ... broiled dogs/bacon into crock pot 2 -3 hours on low.
Ingredients: 4 (bacon .. dogs .. ketchup .. sugar)
7.
HOT CRAB COCKTAIL SPREAD
Combine softened cream cheese with ... oven for 15 minutes or until heated through. Keep
cocktail
spread warm and serve with assorted crackers.
Ingredients: 6 (almonds .. cheese .. crabmeat .. milk .. onion ...)
8.
COCKTAIL HOT DOGS
Brown onions and garlic in ... other ingredients (except
hot
dogs). Simmer. Add
hot
dogs and cook thoroughly. Serve
hot
in skillet with toothpicks.
Ingredients: 10 (garlic .. pieces .. sauce .. sugar .. vinegar ...)
9.
COCKTAIL HOT DOGS
In heavy saucepan or crock pot, stir jelly and mustard. Cook over low heat until well blended. Add cut wieners and cook until done. Whole ...
Ingredients: 3 (jelly .. lengths .. mustard)
10.
COCKTAIL HOT DOGS
Mix above ingredients together and bring to a boil. Slice 1 pound
hot
dogs into bite-size pieces and heat through in sauce. Serve warm.
Ingredients: 4 (sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
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SPICED NUTS
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